Back Country Cuisine has a wide range of options to suit many diets, including vegetarian and gluten-free. Come and find the perfect range of freeze-dried meals to accompany your next adventure. Simply add hot or cold water to your meal pouch, stir and you’re ready to go!
A vegetarian Italian style dish served in a creamy alfredo and mushroom sauce.
Fettuccine 47% (Durum Wheat Semolina), Sauce [Whey Powder (Milk), Thickener (1442), Maltodextrin (Maize), Salt, Flavours (Milk), Cream Powder 4% (Milk), Mushroom 3.5%, Sugar, Hydrolysed Vegetable Protein (Maize), Yeast, Canola Oil, Flavour Enhancer (635), Dehydrated Vegetables (Onion, Mushroom), Spice, Acidity Regulator (330), Maize Starch, Herbs and Spices], Egg Mix [Egg, Dried Cheese, Whole Milk Powder, Salt, Chives], Parmesan [(Milk, Starter Culture, Non-Animal Rennet, Salt, Lipase), Tapioca Starch, Rice], Onion, Green pepper, Chives