Back Country Cuisine Hearty Venison Casserole Small (Gluten Free)

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Back Country Cuisine has a wide range of options to suit many diets, including vegetarian and gluten-free. Come and find the perfect range of freeze-dried meals to accompany your next adventure. Simply add hot or cold water to your meal pouch, stir and you’re ready to go! The freeze-dried Hearty Venison Casserole is a nourishing venison casserole combined with vegetables and a creamy mash. Gluten Free
Ingredients: Mashed Potato [Emulsifier (471), Stabiliser (450), Sodium Metabisulphite (223), Antioxidants (304, 320), Canola Oil, Whole Milk Powder, Sugar, Salt, Chives], Sauce [Whey Powder (Milk), Thickener (1442), Maltodextrin (Maize), Salt, Flavours (Milk), Cream Powder 4% (Milk), Mushroom 3.5%, Sugar, Hydrolysed Vegetable Protein (Maize, Soy), Yeast, Canola Oil, Flavour Enhancer (635), Dehydrated Vegetables (Onion, Mushroom), Spice, Acidity Regulator (330), Colours (150a, 160c), Yeast Extract], Venison 23% [Venison, Salt, Soy Protein, Stabiliser (450, 451), Yeast Extract], Peas, Corn, Pumpkin
• Serves per pack: 1 • Net weight: 90g • Preparation: Add 375ml of water • Serving size: 450g Nutritional Information (based on re-hydrated meal) Per Serve: • Energy: 1580kJ • Calories: 377kcal • Protein: 25.0g • Fat – Total: 5.8g • Fat – Saturated: 2.0g • Carbohydrate – Total: 45.9g • Carbohydrate – Sugars: 12.4g • Sodium: 1100mg Allergens Info • Contains: Dairy, Soy, Sulphites • Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines. No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.