Back Country Cuisine Mexican Chicken Regular (Gluten Free)

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Back Country Cuisine has a wide range of options to suit many diets, including vegetarian and gluten-free. Come and find the perfect range of freeze-dried meals to accompany your next adventure. Simply add hot or cold water to your meal pouch, stir and you’re ready to go! Chicken, kidney beans and corn in a medium chilli sauce with nacho chips on the side. Gluten Free.
Ingredients: Sauce [Maltodextrin (Maize), Thickener (1442), Dehydrated Vegetables (Garlic, Onion), Hydrolysed Vegetable Protein (Maize), Herbs & Spices (Cumin), Dextrose (Tapioca or Maize), Acidity Regulator (330), Canola Oil], Corn Chips [Stone Ground Corn, Vegetable Oil (Antioxidant([319)), Water, Mineral Salt (529)], Chicken 20% [Chicken, Soy Protein, Salt, Stabiliser (450, 451)], Kidney Beans, Corn, Onion, Green Pepper
• Serves per pack: 2 • Net weight: 175g • Preparation: Add 360ml of water • Serving size: 268g Nutritional Information (based on re-hydrated meal) Per Serve: • Energy: 1618kJ • Calories: 387kcal • Protein: 17.0g • Fat – Total: 16.0g • Fat – Saturated: 5.0g • Carbohydrate – Total: 43.3g • Carbohydrate – Sugars: 6.4g • Sodium: 644mg Allergens Info • Contains: Soy, Sulphite • Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines. No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.