Back Country Cuisine Three Fruits Cheesecake Regular

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Back Country Cuisine has a wide range of options to suit many diets, including vegetarian and gluten-free. Come and find the perfect range of freeze-dried meals to accompany your next adventure. Simply add hot or cold water to your meal pouch, stir and you’re ready to go! A creamy mix of blended cheesecakes with real fruit pulp.
Ingredients: Cream Cheese (32%) [Cream, Milk Solids, Milk, Salt, Acidity Regulator (270), Emulsifiers (450, 451, 452, 339) Thickener (401), Flavour], Sugar, Egg, Gelatine, Boysenberries (2%), (mango (1%), apricot, peach), strawberries (2%), wheat flour, brown sugar, margarine [palm oil, antioxidant (306), emulsifier (471, 322 soy), citric acid (330), preservative (202)] malt, egg, raising agent (500), colour (155, 100, 122, 133).
• Serves per pack: 2 • Net weight: 150g • Preparation: Add 150ml of water • Serving size: 150g Nutritional Information (based on re-hydrated meal) Per Serve: • Energy: 1950kJ • Calories: 423kcal • Protein: 6.0g • Fat – Total: 34.9g • Fat – Saturated: 21.9g • Carbohydrate – Total: 23.2g • Carbohydrate – Sugars: 15.9g • Sodium: 201mg Allergens Info • Contains: gluten, milk, soy, egg, sulphite • Manufactured in premises that process gluten, dairy, egg, soy, fish, tree nuts, sesame and sulphite products. An allergen management programme is implemented to store allergen products separately and ensure thorough cleaning between product lines. No added MSG (mono sodium glutamate E621), but glutamate products may be present from other processed ingredients.