Back Country Cuisine has a wide range of options to suit many diets, including vegetarian and gluten-free. Come and find the perfect range of freeze-dried meals to accompany your next adventure. Simply add hot or cold water to your meal pouch, stir and you’re ready to go!
The freeze-dried Venison Risotto is made from succulent venison pieces in a rich mushroom sauce garnished with parmesan and chives. Gluten Free
Rice, Sauce [Whey Powder (Milk), Thickener (1442), Maltodextrin (Maize), Salt, Flavours (Milk), Cream Powder 4% (Milk), Mushroom 3.5%, Sugar, Hydrolysed Vegetable Protein (Maize), Yeast, Canola Oil, Flavour Enhancer (635), Dehydrated Vegetable (Onion, Mushroom), Spice, Acidity Regulator (330)], Venison 22% [Venison, Salt, Soy Protein, Stabiliser (450, 451), Yeast Extract], Parmesan Cheese, Onion, Red Pepper, Green Pepper, Chives.